4 port.
2 ½ dl pumpafrön
50 g rucola
2 dl lätt creme fraiche
100 g philadelphiaost
saft från en halv citron
1 vitlöksklyfta, pressad
salt
svartpeppar
Rosta pumpafrön i torr stekpanna. Kör alla ingredienser i en matberedare till en kräm. Smaka av med salt och peppar. Dekorera med pumpafrön.
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