3-4 port.
8 tortillabröd
2 kyccklingfiléer
200 g färska champinjoner
2 vitlöksklyftor
1 dl salsa (stark)
500 g keso
1 dl riven ost
Sätt ugnen på 175 grader. Tärna kycklingen och svampen och stek. Salta och peppra. Blanda detta med pressad vitlök, salsa och keso. Fördela blandningen i tortillabröden och lägg i en form. Strö över riven ost och gratinera till fin färg ca. 20 min. täck över med aluminiumfolie den sista stunden och bröden blir mörka. Servera med en sallad.
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